INGREDIENTS
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1/2 cup dry sherry
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1/2 cup olive oil
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2 tablespoons grated orange rind
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1/2 cup fresh orange juice
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1/4 cup soy sauce
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4 garlic cloves, minced
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2 tablespoons minced fresh ginger
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1/2 teaspoon dried crushed red pepper (optional)
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1 1/2 pounds rib-eye steak, cut into 1-inch cubes
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1 small red onion, cut into 1 1/2-inch pieces
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1 medium-size yellow bell pepper, cut into 1/2- to 3/4-inch pieces
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2 small zucchini, cut into 8 slices
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Mixed salad greens