Steak and Vegetable Kabobs

Name: Steak and Vegetable Kabobs
Prep time: 15 min
Cook time: 10 min
Yield: 1
Ingredients: 1/4 cup packed brown sugar; 1/4 cup lemon juice; 1/4 cup canola oil; 1/4 cup soy sauce; 2 garlic cloves, minced; 1 dash dried basil; salt and pepper, to taste; 2 1/2 lbs top sirloin steaks, cut into 1-1/4 inch pieces; 24 cherry tomatoes; 24 large fresh mushrooms; 1 large green pepper, cut into 1-1/2-inch cubes (or sweet red pepper); 2 small zucchini, cut into 1-inch slices; 1 medium onion, cut into wedges

Steak and Vegetable Kabobs was pinched from <a href="http://www.food.com/recipe/steak-and-vegetable-kabobs-467162" target="_blank">www.food.com.</a>

"Found this recipe in TOH Magazine, submitted by Lorri Cleveland, and am posting here to clear up space in my cookbook shelves. We grill year round here in FL so I am always on the lookout for new recipes to grill. I marinade the steak and veggies, but put veggies on separate skewers from the steak, so I can cook them to the correct doneness. Use your favorite vegetables of choice...."

INGREDIENTS

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1/4 cup packed brown sugar

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1/4 cup lemon juice

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1/4 cup canola oil

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1/4 cup soy sauce

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2 garlic cloves, minced

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1 dash dried basil

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salt and pepper, to taste

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2 1/2 lbs top sirloin steaks, cut into 1-1/4 inch pieces

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24 cherry tomatoes

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24 large fresh mushrooms

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1 large green pepper, cut into 1-1/2-inch cubes (or sweet red pepper)

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2 small zucchini, cut into 1-inch slices

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1 medium onion, cut into wedges

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