Steak and Potato Stir-FryWhat You NeedMake Itkraft kitchens tipsuse what's on hand

Name: Steak and Potato Stir-FryWhat You NeedMake Itkraft kitchens tipsuse what's on hand
Ingredients: 1 lb. (450 g) boneless beef sirloin steak, cut into thin strips; 1 Tbsp. oil; 1 lb. (450 g) red potatoes (about 2), cubed; 3 carrots (3/4 lb./340 g), chopped; 1/4 cup water; 2 cups each sliced fresh mushrooms and onions; 1/4 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing

Steak and Potato Stir-FryWhat You NeedMake Itkraft kitchens tipsuse what's on hand was pinched from <a href="http://www.kraftcanada.com/EN/recipes/steak-potato-stir-fry-88516.aspx?cm_mmc=eml-_-mtdce-_-20130114-_-6009" target="_blank">www.kraftcanada.com.</a>

INGREDIENTS

•

1 lb. (450 g) boneless beef sirloin steak, cut into thin strips

•

1 Tbsp. oil

•

1 lb. (450 g) red potatoes (about 2), cubed

•

3 carrots (3/4 lb./340 g), chopped

•

1/4 cup water

•

2 cups each sliced fresh mushrooms and onions

•

1/4 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes