Steak and Potato Soup
INGREDIENTS
•
2 tablespoons vegetable oil
•
1 1/2 pounds round steak, cut into 1/2-inch cubes
•
1 cup all-purpose flour
•
6 cups water, divided
•
1 (14-1/2-ounce) can stewed tomatoes, undrained
•
1 (16-ounce) package frozen mixed vegetables
•
3 cups peeled, chopped baking potatoes
•
1 cup diced carrots
•
1 cup diced celery
•
1/4 cup beef-flavored bouillon granules
•
1 (1-ounce) package onion soup mix
•
1 teaspoon sugar
•
1/4 teaspoon salt
•
1/4 teaspoon black pepper
Comments & Reviews
Just A Pinch Sweepstakes