Steak and Potato Soup
"Steak sauce isn't just for grilled meat; it also works for adding flavor to this beef soup loaded with fresh and frozen vegetables...."
INGREDIENTS
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2 lb. boneless beef sirloin steak (1 inch thick)
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1 tablespoon oil
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1 1/2 cups coarsely chopped onions (3 medium)
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3 garlic cloves, minced
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2 lb. small red potatoes, cut into 3/4-inch pieces (about 6 cups)
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3 cups fresh baby carrots, halved lengthwise
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1 (1-lb.) pkg. Green Giant™ Frozen Cut Green Beans
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2 tablespoons chopped fresh basil or 2 teaspoons dried basil leaves
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1/2 teaspoon pepper
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6 (14-oz.) cans beef broth
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3 tablespoons steak sauce
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