Steak and Potato Soup

Name: Steak and Potato Soup
Ingredients: 2 1/2 Lbs. of Ribeye, cubed (I know, right. I usually use Chuck Roast for this); 2 Cups of frozen corn; 2 Cups of frozen green beans; 1 14.5 oz. Can of diced tomatoes (don't drain); 1 Packet of Beefy Onion Soup; 1 Medium Onion; 4 Idaho potatoes, cubed; 2 Cups of Water; 2 Bay leaves; 1 Clove of garlic, minced

Steak and Potato Soup was pinched from <a href="http://meatandpotatoesrecipes.blogspot.com/2014_01_01_archive.html" target="_blank">meatandpotatoesrecipes.blogspot.com.</a>

INGREDIENTS

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2 1/2 Lbs. of Ribeye, cubed (I know, right. I usually use Chuck Roast for this)

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2 Cups of frozen corn

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2 Cups of frozen green beans

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1 14.5 oz. Can of diced tomatoes (don't drain)

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1 Packet of Beefy Onion Soup

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1 Medium Onion

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4 Idaho potatoes, cubed

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2 Cups of Water

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2 Bay leaves

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1 Clove of garlic, minced

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