"These spicy, meaty kebabs will satisfy the heartiest appetites. Our ingenious method of microwaving then grilling the potatoes ensures they remain perfectly tender on the inside without having to boil them on the stovetop. Serve with a tomato salad on the side for a simple, summery meal...."
INGREDIENTS
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8 ounces baby golden potatoes, halved
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1 tablespoon water
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2 teaspoons kosher salt
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1 teaspoon ancho chile powder
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1 teaspoon paprika
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1 teaspoon light brown sugar
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1/2 teaspoon ground cumin
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1/2 teaspoon dry mustard
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1/2 teaspoon ground coriander
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2 tablespoons olive oil
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1 pound hanger steak, cut into 1-inch pieces
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1 medium-size red onion, cut into 1-inch pieces
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1 medium-size red bell pepper, cut into 1-inch pieces