INGREDIENTS
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1 pound baby Dutch yellow potatoes
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2 1/2 tablespoons olive oil
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1 tablespoon chopped fresh rosemary leaves
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1 tablespoon chopped fresh thyme
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2 cloves garlic, minced
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Kosher salt and freshly ground black pepper, to taste
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2 (1 1/4-inch) New York strip steaks (2 pounds), cut into 1-inch chunks
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1 tablespoon Montreal steak seasoning
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1 red onion, cut into 1 1/2-inch pieces
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1 red bell pepper, cut into 1 1/2-inch pieces
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1 orange bell pepper, cut into 1 1/2-inch pieces