Steak and Potato Kabobs with Chimichurri Sauce | Modern Farmhouse Eats
"Steak and potato kabobs combine tender and juicy beef with hearty potatoes, peppers and onions that are grilled to perfection and served with flavorful and easy chimichurri sauce!..."
INGREDIENTS
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2 pounds strip steak, cut into 1-inch chunks
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1 ½ pounds petite yellow potatoes
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2 bell peppers, cut into 1 ½ inch pieces
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½ red onion, cut into 1 ½ inch pieces
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¼ cup olive oil
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¼ cup soy sauce
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2 tablespoons Worcestershire sauce
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2 tablespoons lime juice
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2 garlic cloves, minced
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½ teaspoon salt
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½ teaspoon pepper
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1 cup fresh cilantro, packed
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1 cup fresh parsley, packed
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3 garlic cloves, halved
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2 green onions, chopped (about 1/4 cup)
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1 small jalapeno, seeded and largely diced
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3 tablespoons red wine vinegar
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1/2 cup olive oil
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Salt and pepper, to taste
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