INGREDIENTS
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2 1/2 pounds chuck roast, trimmed and cut into 1/4-inch slices
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1 teaspoon kosher salt, divided
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3/4 teaspoon black pepper, divided
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2 tablespoons canola oil
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1 cup unsalted beef stock
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3 tablespoons soy sauce
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2 tablespoons tomato paste
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3 red bell peppers, sliced
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1 large yellow onion, sliced
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1 (5-oz.) pkg. uncooked yellow rice, cooked according to package directions
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2 tablespoons chopped fresh cilantro