Steak and Peppers in Black Bean Sauce Recipe
"When I eat out at Chinese restaurants one of my favorite dishes to order is steak and peppers with black bean sauce. It is a nice simple and yet tasty dish that is fairly healthy. I have made this at home before using a jarred black bean sauce but now that I had found the fermented black beans, I wanted to try making it with them. The steak and peppers came together pretty easily and quickly. I made sure to not overcook the peppers as I like them to still be crisp and fresh. The steak and peppers in fermented..."
INGREDIENTS
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1 pound beef (thinly sliced)
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2 tablespoons soy sauce
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1 teaspoon sugar
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1 tablespoon Chinese rice wine or dry sherry
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1 tablespoon cornstarch
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1 tablespoon oil
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1 tablespoon oil
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1 tablespoon oil
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1 onions (chopped)
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2 tablespoons garlic (chopped)
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2 tablespoons ginger (chopped)
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2 tablespoons fermented black beans (soaked in water and chopped)
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2 green bell peppers (cut into bite sized pieces)
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1/2 cup chicken stock
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* soy sauce to taste
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