INGREDIENTS
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1 tablespoon olive oil
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1 teaspoon cumin
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1 garlic clove, minced
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3 ounces steak strips
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1 1/2 cups sliced green and red bell peppers
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1/2 cup sliced onion
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2 small (6-inch) whole-grain tortillas
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4 tablespoons salsa
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2 tablespoons low-fat sour cream