""A rosemary-flavored sherry and Kikkoman Soy Sauce jus nicely complement rib eye steaks and beech mushrooms."..."
INGREDIENTS
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3 tablespoons olive oil
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3 garlic cloves, minced
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2 tablespoons sun dried tomato
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4 ounces beech mushrooms
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1 cup sherry wine
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1/2 cup Kikkoman Soy Sauce
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2 sprigs rosemary
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2 tablespoons butter or margarine
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2 tablespoons sun-dried tomato, sliced
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4 boneless rib eye steaks, 1-1/4-inch thick