Steak and Mushrooms with Parsley Mashed Potatoes
INGREDIENTS
•
4 4 ounces boneless beef top sirloin steaks, cut 1 inch thick
•
1/4 teaspoon kosher salt
•
Nonstick cooking spray
•
1 1/4 cups reduced-sodium beef broth
•
1 clove garlic, minced
•
2 cups sliced fresh mushrooms
•
4 teaspoons cornstarch
•
1 recipe Parsley Mashed Potatoes
•
12 ounces Yukon Gold potatoes, peeled and cubed
•
6 cups cauliflower florets
•
1/2 cup chopped onion
•
1 tablespoon butter
•
1/2 teaspoon kosher salt
•
1/4 teaspoon ground black pepper
•
2 tablespoons snipped fresh parsley
Comments & Reviews
Just A Pinch Sweepstakes