Steak and Mushroom Phyllo Pizza

Name: Steak and Mushroom Phyllo Pizza
Yield: 6
Ingredients: Nonstick cooking spray; 8 sheets frozen phyllo dough (18x14-inch rectangles), thawed; 1/2 of a small red onion, chopped (about 1/3 cup); 3 cloves garlic, minced; 1 tablespoon olive oil or canola oil; 8 ounces shiitake*, oyster*, or button mushrooms, sliced; 12 ounces boneless beef top sirloin steak, cut into thin bite-size strips; 1/4 cup snipped fresh mixed herbs such as tarragon, rosemary, basil, oregano, and/or parsley or 1 tablespoon dried herbs, such as tarragon, rosemary, basil, oregano and/or parsley, crushed; 1/4 teaspoon cracked black pepper; 1/8 teaspoon salt; 3/4 cup shredded part-skim mozzarella cheese (3 ounces)

Steak and Mushroom Phyllo Pizza was pinched from <a href="http://www.diabeticlivingonline.com/recipe/beef/steak-and-mushroom-phyllo-pizza/" target="_blank">www.diabeticlivingonline.com.</a>

"Serve these mushrooms as an appetizer or side dish, or toss them with cooked pasta for a light and quick meal...."

INGREDIENTS

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Nonstick cooking spray

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8 sheets frozen phyllo dough (18x14-inch rectangles), thawed

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1/2 of a small red onion, chopped (about 1/3 cup)

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3 cloves garlic, minced

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1 tablespoon olive oil or canola oil

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8 ounces shiitake*, oyster*, or button mushrooms, sliced

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12 ounces boneless beef top sirloin steak, cut into thin bite-size strips

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1/4 cup snipped fresh mixed herbs such as tarragon, rosemary, basil, oregano, and/or parsley or 1 tablespoon dried herbs, such as tarragon, rosemary, basil, oregano and/or parsley, crushed

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1/4 teaspoon cracked black pepper

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1/8 teaspoon salt

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3/4 cup shredded part-skim mozzarella cheese (3 ounces)

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