Steak and Mushroom Kabobs with Mint Yogurt Dip

Name: Steak and Mushroom Kabobs with Mint Yogurt Dip
Yield: 8
Ingredients: 2 pounds sirloin steak, cut in 1-inch cubes; FOR THE STEAK MARINADE; 1/2 cup extra virgin olive oil; 1/2 cup red wine vinegar; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 3 cloves garlic, minced; salt and fresh ground pepper, to taste; FOR THE KABOBS; metal skewers; 24 ounces baby portobello mushrooms, cleaned and stems removed; 1 large red onion, cut into 1-inch pieces; FOR THE MINT YOGURT DIP; 1 cup plain yogurt; 3 cloves garlic, minced; 2 tablespoons fresh lemon juice; 1/2 cup finely chopped mint; salt and fresh ground pepper, to taste; drizzle of olive oil

Steak and Mushroom Kabobs with Mint Yogurt Dip was pinched from <a href="http://diethood.com/steak-mushroom-kabobs-mint-yogurt-dip/" target="_blank">diethood.com.</a>

"Deliciously marinated steak kabobs with mushrooms and red onions grilled to a tender perfection and served with an amazing mint yogurt dip!..."

INGREDIENTS

•

2 pounds sirloin steak, cut in 1-inch cubes

•

FOR THE STEAK MARINADE

•

1/2 cup extra virgin olive oil

•

1/2 cup red wine vinegar

•

1/2 teaspoon dried oregano

•

1/2 teaspoon dried thyme

•

3 cloves garlic, minced

•

salt and fresh ground pepper, to taste

•

FOR THE KABOBS

•

metal skewers

•

24 ounces baby portobello mushrooms, cleaned and stems removed

•

1 large red onion, cut into 1-inch pieces

•

FOR THE MINT YOGURT DIP

•

1 cup plain yogurt

•

3 cloves garlic, minced

•

2 tablespoons fresh lemon juice

•

1/2 cup finely chopped mint

•

salt and fresh ground pepper, to taste

•

drizzle of olive oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes