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www.kalynskitchen.com
Steak and Mushroom Kabobs - serves 4
INGREDIENTS
•
16 - 20 oz top sirloin
•
8 oz white mushrooms washed and dried
•
for marinade:
•
1/4 cup evoo
•
1/4 cup white vinegar
•
1 tbsp. Worcestershire
•
1 tsp garlic powder
•
1/2 tsp. vege-sal or salt
•
fresh ground black pepper to taste
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