Steak and kidney pudding (Jamie Oliver)
"“This classic steak and kidney pud is so comforting and so completely British I just love everything about it. ”..."
INGREDIENTS
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For the filling:
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2 rashers of quality smoked streaky bacon , roughly chopped
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olive oil
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1/2 a whole nutmeg, for grating
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1 heaped teaspoon ground allspice
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4 fresh bay leaves
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4 sprigs of fresh rosemary
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2 onions, peeled and roughly chopped
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1 tablespoon marmalade
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2 tablespoons plain flour
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4 tablespoons Worcestershire sauce
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750 ml organic beef stock
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2 tablespoons tomato purée
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500 g chuck steak, cut into 2.5cm dice
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a little butter for greasing
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250 g kidneys, pork or lamb, halved, trimmed and cut into 1cm dice
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2 carrots
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6 button mushrooms, wiped clean and quartered
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sea salt
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freshly ground pepper
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50 g Cheddar or Stilton cheese
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For the pastry:
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350 g self-raising flour
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75 g unsalted butter
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100 g Atora shredded suet
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sea salt
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