Steak and Horseradish Pressed Sandwich

Name: Steak and Horseradish Pressed Sandwich
Prep time: 4 h 45 min
Cook time: 35 min
Yield: 8
Ingredients: 1 flank steak (about 1 1/2 pounds); 2 teaspoons Worcestershire sauce; 2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper; 1/2 cup mayonnaise; 2 tablespoons prepared horseradish, drained; 2 tablespoons whole-grain mustard; 1 medium to large red onion, sliced into 1/4 inch rounds; 1 large loaf rye bread (unsliced); 4 cups baby arugula; 1 large tomato, thinly sliced

Steak and Horseradish Pressed Sandwich was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/steak-and-horseradish-pressed-sandwich.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Steak and Horseradish Pressed Sandwich recipe from Food Network Kitchen..."

INGREDIENTS

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1 flank steak (about 1 1/2 pounds)

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2 teaspoons Worcestershire sauce

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2 tablespoons extra-virgin olive oil

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Kosher salt and freshly ground black pepper

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1/2 cup mayonnaise

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2 tablespoons prepared horseradish, drained

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2 tablespoons whole-grain mustard

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1 medium to large red onion, sliced into 1/4 inch rounds

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1 large loaf rye bread (unsliced)

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4 cups baby arugula

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1 large tomato, thinly sliced

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