INGREDIENTS
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1 1/2lbs boneless chuck roast cubed
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salt and pepper
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3 teaspoons flour
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olive oil
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1 onion, peeled and diced
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1 carrot, peeled and chopped
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4 sticks celery, diced
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1/4 cup chestnut mushrooms halved
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2 teaspoons fresh rosemary
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1 teaspoon fresh thyme
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1 bay leaf
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1 bottle Guinness
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1 beef bullion cube
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2 cans chopped tomatoes
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2 pie crusts
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1 egg, beaten