Steak and Guinness Pie - Jamie Oliver
"A traditional steak and Guinness pie done by my favorite British chef, Jamie Oliver. This is made particularly easy by using puff pastry for the top pie layer! If you want to skip the puff pastry layer, you could serve this as a normal stew. The herbs listed are just a suggestion. Jamie typically leaves the amount and type up to the cooks' personal tastes. He suggests a "handful". Pure comfort food. :)..."
INGREDIENTS
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1 1/2 lbs stewing beef, diced
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sea salt & freshly ground black pepper, to taste
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2 tablespoons flour (heaping)
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2 -3 tablespoons olive oil
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1 onion, peeled and roughly chopped
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1 large carrot, peeled and roughly chopped
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4 sticks celery, roughly chopped
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2 parsnips, peeled and roughly chopped
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rosemary, thyme, bay (fresh herbs, pick leaves and add about a handful)
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2 1/2 cups Guinness stout or 2 1/2 cups other dark stout beer
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28 ounces tomatoes
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puff pastry, defrosted (1 lb. 2 oz. package)
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1 egg, beaten
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