INGREDIENTS
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4 slices bacon (sliced)
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1 pound beef (cut into bite sized pieces)
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1 onion (sliced)
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2 stalks celery (sliced)
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2 carrots (cut into bite sized pieces)
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4 ounces mushrooms (quartered)
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2 cloves garlic (chopped)
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1 can Guinness
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1 cup beef stock
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1 tablespoon Worcestershire sauce
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1 tablespoon thyme (chopped)
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1 tablespoon rosemary (chopped)
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1 bay leaf
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2 pie crusts
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1 cup cheddar cheese (grated)
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1 egg
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1 tablespoon water
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