Steak and Grilled Ratatouille Salad

Name: Steak and Grilled Ratatouille Salad
Yield: 6 servings
Ingredients: 1 beef top round steak, cut 1- inch thick (about 1 1/2 pounds); 1 small eggplant, cut crosswise into 1/2- inch thick slices; 2 large red or yellow bell peppers, cut lengthwise into quarters; 1 medium zucchini, cut lengthwise in half; 1 medium yellow squash, cut lengthwise in half; 1/2 cup grape tomato halves; 9 cups mixed baby salad greens; Salt; Ground black pepper; Shaved parmesan cheese; 1/2 cup olive oil; 3 Tablespoons balsamic vinegar; 2 Tablespoons fresh lemon juice; 2 Tablespoons chopped fresh parsley; 1 Tablespoon Dijon style mustard; 4 cloves garlic, minced; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper

Steak and Grilled Ratatouille Salad was pinched from <a href="http://www.topsmarkets.com/recipes/detail/7655/Steak_and_Grilled_Ratatouille_Salad" target="_blank">www.topsmarkets.com.</a>

INGREDIENTS

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1 beef top round steak, cut 1- inch thick (about 1 1/2 pounds)

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1 small eggplant, cut crosswise into 1/2- inch thick slices

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2 large red or yellow bell peppers, cut lengthwise into quarters

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1 medium zucchini, cut lengthwise in half

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1 medium yellow squash, cut lengthwise in half

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1/2 cup grape tomato halves

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9 cups mixed baby salad greens

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Salt

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Ground black pepper

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Shaved parmesan cheese

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1/2 cup olive oil

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3 Tablespoons balsamic vinegar

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2 Tablespoons fresh lemon juice

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2 Tablespoons chopped fresh parsley

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1 Tablespoon Dijon style mustard

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4 cloves garlic, minced

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1/4 teaspoon salt

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1/8 teaspoon ground black pepper

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