Steak and Gorgonzola Fajitas

Name: Steak and Gorgonzola Fajitas
Yield: 4
Ingredients: 6 tablespoons vegetable oil, divided; 2 yellow onions, sliced thin; 2 garlic cloves, minced; 1 red bell pepper, sliced thin; 1 tablespoon ground cumin; 1 yellow bell pepper; 2 tablespoons kosher salt, divided; 2 avocados, peeled, pitted and mashed with 1 tablespoon fresh lime juice and a pinch salt, for serving; 1 1/4 pounds skirt steak; 1/4 pound Gorgonzola cheese, crumbled, for serving; 8 corn tortillas

Steak and Gorgonzola Fajitas was pinched from <a href="http://www.ivillage.com/steak-and-gorgonzola-fajitas/3-r-166147" target="_blank">www.ivillage.com.</a>

"This recipe uses skirt steak, but other cuts such as rib eye, New York strip, top sirloin or flank also work well. Blue cheese or crumbled goat cheese can be substituted for the Gorgonzola. Salsa also makes a wonderful accompaniment to the fajitas...."

INGREDIENTS

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6 tablespoons vegetable oil, divided

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2 yellow onions, sliced thin

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2 garlic cloves, minced

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1 red bell pepper, sliced thin

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1 tablespoon ground cumin

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1 yellow bell pepper

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2 tablespoons kosher salt, divided

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2 avocados, peeled, pitted and mashed with 1 tablespoon fresh lime juice and a pinch salt, for serving

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1 1/4 pounds skirt steak

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1/4 pound Gorgonzola cheese, crumbled, for serving

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8 corn tortillas

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