"Your brunch guests will never know this is diet-friendly. Steak, lentils and an egg deliver 30 grams of metabolism-revving protein per serving...."
INGREDIENTS
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Makes 4 servings
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Your brunch guests will never know this is diet-friendly. Steak, lentils and an egg deliver 30 grams of metabolism-revving protein per serving.
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ingredients
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8 ounces flank steak
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1/4 teaspoon salt
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Olive oil cooking spray
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4 eggs
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4 small whole-grain soft tortillas
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1 cup cooked lentils
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2 thin slices pepper-jack cheese
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4 tablespoons salsa, divided