Steak and Eggs Benedict with Spicy Hollandaise
INGREDIENTS
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Hollandaise Sauce:
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3 large egg yolks
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Juice of 1/2 lemon, plus more if needed
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2 sticks (1 cup) salted butter, melted and hot
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1 teaspoon adobo sauce, plus more if needed
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Kosher salt
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Steak and Eggs:
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Two 12-ounce tenderloin steaks, about 2 inches thick
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Kosher salt and freshly ground black pepper
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Butter, for the skillet
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4 large eggs
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Garlic Butter English Muffins, recipe follows
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Cayenne pepper, for serving
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Garlic Butter English Muffins:
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4 tablespoons (1/2 stick) salted butter
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1 clove garlic, finely grated
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2 English muffins, halved
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2 tablespoons finely grated Parmesan
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