Steak and Eggs Benedict with Red Wine Hollandaise

Name: Steak and Eggs Benedict with Red Wine Hollandaise
Ingredients: 1/4 cup Cabernet Sauvignon; 1/4 cup ruby port; 2 large egg yolks; 1 1/2 sticks unsalted butter, melted; 1 tablespoon fresh lemon juice; Salt and freshly ground pepper; Three 1-inch-thick beef tenderloin steaks (6 ounces each); Olive oil, for brushing; 1 dozen large eggs; 6 English muffins, split and toasted

Steak and Eggs Benedict with Red Wine Hollandaise was pinched from <a href="http://www.foodandwine.com/recipes/steak-and-eggs-benedict-red-wine-hollandaise" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1/4 cup Cabernet Sauvignon

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1/4 cup ruby port

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2 large egg yolks

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1 1/2 sticks unsalted butter, melted

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1 tablespoon fresh lemon juice

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Salt and freshly ground pepper

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Three 1-inch-thick beef tenderloin steaks (6 ounces each)

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Olive oil, for brushing

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1 dozen large eggs

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6 English muffins, split and toasted

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