Steak-and-Egg Salad Sandwiches
"Chef Way In one version of this recipe, David Burke makes a deviled egg salad spiked with hot sauce, mustard and Worcestershire sauce. In another version, he flavors the eggs with truffle oil and curry. Both egg salads get carefully scooped into egg shells, topped with diced beef and served with pita on the side...."
INGREDIENTS
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4 large eggs
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1/4 cup mayonnaise
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1/2 teaspoon paprika
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1/2 teaspoon dry mustard
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2 tablespoons snipped chives
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Dash of Worcestershire sauce
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Dash of hot sauce
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1 celery rib, diced
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Salt and freshly ground pepper
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Two 1-pound strip steaks, 1 inch thick
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4 large pocketless pita breads
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2 tablespoons extra-virgin olive oil, plus more for brushing
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1 tablespoon fresh lemon juice
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1 bunch watercress
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