Steak and Dumplings

Name: Steak and Dumplings
Prep time: 20 min
Cook time: 1 h 45 min
Yield: 6 servings
Ingredients: 2 tablespoons vegetable oil; 1 1/2 pounds beef round steak, cut into 1/4-inch thick strips; 1 tablespoon garlic powder; 1 teaspoon salt, or to taste; 1 teaspoon ground black pepper, or to taste; 1 (14 ounce) can beef broth; 1/2 onion, diced; 1 cup chopped carrot; 3 cubes beef bouillon; 2 cups all-purpose flour; 1 teaspoon salt; 1/4 teaspoon baking powder; 2 eggs, beaten; 3/4 cup water, or as needed

Steak and Dumplings was pinched from <a href="http://allrecipes.com/Recipe/Steak-and-Dumplings/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a great recipe my Mom used to make. I believe it's a Depression-era recipe since it's made with round steak and flour dumplings. The trick is to let it simmer for a few hours to get the meat fork-tender. From the kitchen of Maureen Dutcher. Enjoy!"..."

INGREDIENTS

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2 tablespoons vegetable oil

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1 1/2 pounds beef round steak, cut into 1/4-inch thick strips

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1 tablespoon garlic powder

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1 teaspoon salt, or to taste

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1 teaspoon ground black pepper, or to taste

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1 (14 ounce) can beef broth

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1/2 onion, diced

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1 cup chopped carrot

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3 cubes beef bouillon

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2 cups all-purpose flour

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1 teaspoon salt

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1/4 teaspoon baking powder

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2 eggs, beaten

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3/4 cup water, or as needed

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