Steak and Chimichurri Toasts

Name: Steak and Chimichurri Toasts
Ingredients: 1 1/2 cups packed fresh curly-leaf parsley; 3/4 cup olive oil; 3 tablespoons red wine vinegar; 2 tablespoons dried oregano; 2 teaspoons ground cumin; 1 teaspoon salt; 2 fresh garlic cloves, roughly chopped; 1/2 teaspoon dried crushed red pepper; 2 1-pound pieces flank steak; 1 16-ounce thin French-bread baguette, cut into 40 slices; Additional olive oil

Steak and Chimichurri Toasts was pinched from <a href="http://thefoodcharlatan.com/2013/08/05/steak-and-chimichurri-toasts-2/" target="_blank">thefoodcharlatan.com.</a>

INGREDIENTS

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1 1/2 cups packed fresh curly-leaf parsley

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3/4 cup olive oil

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3 tablespoons red wine vinegar

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2 tablespoons dried oregano

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2 teaspoons ground cumin

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1 teaspoon salt

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2 fresh garlic cloves, roughly chopped

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1/2 teaspoon dried crushed red pepper

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2 1-pound pieces flank steak

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1 16-ounce thin French-bread baguette, cut into 40 slices

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Additional olive oil

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