INGREDIENTS
•
1 refrigerated pizza crust
•
1 pound deli roast beef, shaved thin and chopped
•
1 pound provolone cheese, shredded
•
1 large white onion
•
1 green pepper, cut into strips
•
1/2 pound mushrooms, sliced thin
•
3 tablespoons butter
•
1- 1/2 teaspoons garlic powder
•
3/4 teaspoon kosher salt
•
1/2 teaspoon black pepper
•
1 egg, beaten
•
1/4 cup Parmesan cheese, grated