INGREDIENTS
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For the dough:
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1/2 cup + 1 Tbs. warm water
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2 tsp. active, dry yeast
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2 cups flour (and as usual- I did 1 cup white and 1 cup white-wheat)
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1 tsp. salt
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3 Tbs. olive oil
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For the filling:
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2 sirloin steaks
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2-3 peppers (at least 1 green and 1 red. I also added 1 orange)
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1 Onion
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Kosher salt
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Pepper
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Garlic Powder
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Pinch of Red Chili flakes
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2 Tbs. Olive oil
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1 Tbs butter
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1 1/2 cups mozzarella cheese, freshly grated