"Steak" and Cheddar Melt

Name: "Steak" and Cheddar Melt
Yield: 6
Ingredients: 1 lb lean (at least 80%) ground beef; 1 box Hamburger Helper® Cheddar cheese melt; 1 2/3 cups milk; 1 cup hot water; 2 tablespoons steak sauce; 1 can (4 oz) mushroom pieces and stems, drained; 1 can (2.8 oz) French-fried onions

"Steak" and Cheddar Melt was pinched from <a href="http://www.bettycrocker.com/recipes/steak-and-cheddar-melt/27c8a547-2f2b-4320-a446-e738c93ae8ce" target="_blank">www.bettycrocker.com.</a>

"This quick-cook skillet dish tastes like steak at ground beef prices!..."

INGREDIENTS

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1 lb lean (at least 80%) ground beef

•

1 box Hamburger Helper® Cheddar cheese melt

•

1 2/3 cups milk

•

1 cup hot water

•

2 tablespoons steak sauce

•

1 can (4 oz) mushroom pieces and stems, drained

•

1 can (2.8 oz) French-fried onions

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