Steak and Blue Cheese Crescents Recipe

Name: Steak and Blue Cheese Crescents Recipe
Prep time: 30 min
Cook time: 15 min
Ingredients: 1 tablespoon butter, softened; 1 teaspoon coarsely ground pepper; 1/2 teaspoon seasoned salt; 1 beef ribeye steak (12 ounces); 2/3 cup finely chopped walnuts; 1/3 cup crumbled blue cheese; 1 tablespoon minced fresh parsley; 1/4 teaspoon pepper; 1 sheet refrigerated pie pastry; 4 thick-sliced bacon strips, cooked and crumbled; 1 green onion, thinly sliced; 1 tablespoon 2% milk; 2 teaspoons grated Parmesan cheese

Steak and Blue Cheese Crescents Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/steak-and-blue-cheese-crescents" target="_blank">www.tasteofhome.com.</a>

"Grilled steak, blue cheese and bacon make my crescents some of the heartiest, most satisfying starters you'll ever eat. I roll up the filling in wedges of refrigerated pie pastry. —Kelly Williams, Forked River, New Jersey..."

INGREDIENTS

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1 tablespoon butter, softened

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1 teaspoon coarsely ground pepper

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1/2 teaspoon seasoned salt

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1 beef ribeye steak (12 ounces)

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2/3 cup finely chopped walnuts

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1/3 cup crumbled blue cheese

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1 tablespoon minced fresh parsley

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1/4 teaspoon pepper

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1 sheet refrigerated pie pastry

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4 thick-sliced bacon strips, cooked and crumbled

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1 green onion, thinly sliced

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1 tablespoon 2% milk

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2 teaspoons grated Parmesan cheese

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