Steak and Black Bean Chili

Name: Steak and Black Bean Chili
Ingredients: 1 1/2 pound beef chuck, trimmed of excess fat and cut into 1-inch pieces; 2 tsp flour; 2 Tbs. extra-virgin olive oil; 1 yellow onion, diced; 4 cloves garlic, minced; 1 Tbs. brown sugar; 1 Tbs. freshly chopped herbs (I used rosemary, oregano and thyme); 1 (15 oz) can black beans, drained and rinsed; 1 (14.5 oz) can fire-roasted tomatoes; 1 (14.5 oz) can beef stock (go with two cans if you want a soupier chili); 1 cup Guinness beer; 2 tsp grainy mustard; salt and pepper; one lime; 1/2 cup Greek yogurt; chopped cilantro or parsley, for garnish; cornbread, (I used boxed. I also added jarred jalapeños to the mix!)

Steak and Black Bean Chili was pinched from <a href="http://bevcooks.com/2016/10/steak-black-bean-chili/" target="_blank">bevcooks.com.</a>

INGREDIENTS

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1 1/2 pound beef chuck, trimmed of excess fat and cut into 1-inch pieces

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2 tsp flour

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2 Tbs. extra-virgin olive oil

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1 yellow onion, diced

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4 cloves garlic, minced

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1 Tbs. brown sugar

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1 Tbs. freshly chopped herbs (I used rosemary, oregano and thyme)

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1 (15 oz) can black beans, drained and rinsed

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1 (14.5 oz) can fire-roasted tomatoes

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1 (14.5 oz) can beef stock (go with two cans if you want a soupier chili)

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1 cup Guinness beer

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2 tsp grainy mustard

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salt and pepper

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one lime

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1/2 cup Greek yogurt

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chopped cilantro or parsley, for garnish

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cornbread, (I used boxed. I also added jarred jalapeños to the mix!)

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