Steak and Bean Burritos

Name: Steak and Bean Burritos
Prep time: 20 min
Cook time: 35 min
Yield: 6 servings
Ingredients: 2 pounds skirt steak; Kosher salt and freshly ground black pepper; 2 tablespoons olive oil; 2 red bell peppers, sliced; 1 medium onion, sliced; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1 teaspoon chili powder; 1 teaspoon garlic powder; One 28-ounce can refried beans; 12 burrito-size tortillas; 3/4 cup grated Cheddar, plus more for topping; One 10-ounce can red enchilada sauce; One 10-ounce can green enchilada sauce; Serving suggestions: sour cream, pico de gallo and fresh cilantro leaves

Steak and Bean Burritos was pinched from <a href="http://www.foodnetwork.com/recipes/ree-drummond/steak-and-bean-burritos.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Steak and Bean Burritos recipe from Ree Drummond..."

INGREDIENTS

•

2 pounds skirt steak

•

Kosher salt and freshly ground black pepper

•

2 tablespoons olive oil

•

2 red bell peppers, sliced

•

1 medium onion, sliced

•

1 teaspoon ground cumin

•

1 teaspoon dried oregano

•

1 teaspoon chili powder

•

1 teaspoon garlic powder

•

One 28-ounce can refried beans

•

12 burrito-size tortillas

•

3/4 cup grated Cheddar, plus more for topping

•

One 10-ounce can red enchilada sauce

•

One 10-ounce can green enchilada sauce

•

Serving suggestions: sour cream, pico de gallo and fresh cilantro leaves

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes