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Steak and Avocado Salad
INGREDIENTS
•
1 pound Sirloin Steak, about 1/2 inch thick
•
Salt and Pepper
•
2 TBSP Oil
•
2 Hearts Romaine Lettuce, chopped
•
3 Hard-Boil Eggs, diced
•
2 Avocados, diced
•
2 cups Cherry Tomatoes, halved
•
3 TBSP Caesar Dressing
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