Steak and Asparagus Teriyaki Ramen

Name: Steak and Asparagus Teriyaki Ramen
Ingredients: Two packages ramen noodles (I used the ones from soup packages!); 1 pound boneless skirt steak; 1/4 cup beef broth; 3 tablespoons soy sauce; divided; 1/2 tablespoon honey; 1/4 teaspoon garlic powder; 1/4 teaspoon crushed red pepper flakes; 3 teaspoons cornstarch; 2 teaspoons brown sugar; 1 1/2 teaspoons toasted sesame oil; 6 tablespoons olive oil; 1 large bundle of asparagus, chopped into bite sized pieces; 1 tablespoon finely chopped ginger; 4 cloves garlic, minced; 4 green onions, thinly sliced, plus more for garnish, optional

Steak and Asparagus Teriyaki Ramen was pinched from <a href="http://bakerbynature.com/steak-asparagus-teriyaki-ramen/" target="_blank">bakerbynature.com.</a>

INGREDIENTS

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Two packages ramen noodles (I used the ones from soup packages!)

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1 pound boneless skirt steak

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1/4 cup beef broth

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3 tablespoons soy sauce; divided

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1/2 tablespoon honey

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1/4 teaspoon garlic powder

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1/4 teaspoon crushed red pepper flakes

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3 teaspoons cornstarch

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2 teaspoons brown sugar

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1 1/2 teaspoons toasted sesame oil

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6 tablespoons olive oil

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1 large bundle of asparagus, chopped into bite sized pieces

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1 tablespoon finely chopped ginger

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4 cloves garlic, minced

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4 green onions, thinly sliced, plus more for garnish, optional

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