Steak and Arugula Salad with Blue Cheese Dressing
"Flavorful steak, crisp vegetables and a creamy dressing make this hearty main-dish salad a summertime crowd-pleaser. The dressing comes together in less than five minutes, but if you're really pressed for time, use a bottled blue cheese dressing instead...."
INGREDIENTS
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1/2 cup buttermilk, for the dressing
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2 tablespoons canola oil
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1/3 cup mayonnaise, for the dressing
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7 ounces baby arugula
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1 clove garlic, minced, for the dressing
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1 tablespoon extra virgin olive oil
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1 tablespoon lemon juice, for the dressing
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1 teaspoon lemon juice
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3/4 cup crumbled blue cheese
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Salt and pepper
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1 hanger steak (about 1 3/4 pounds)
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1 pint grape tomatoes, halved
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