Steak and Ale

Name: Steak and Ale
Prep time: 5 min
Cook time: 25 min
Yield: 4
Ingredients: 4 sirloins steaks sliced to 1/2-inch; Butter; 1 medium yellow onion diced; 4 ounces sliced button mushrooms; 1 pint English pale ale (recommended: Bass); 1 teaspoon dried thyme; 1 teaspoon dried parsley; 1/4 teaspoon nutmeg; 1 stick butter; 2 tablespoons all-purpose flour

Steak and Ale was pinched from <a href="http://www.foodnetwork.com/recipes/steak-and-ale-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 sirloins steaks sliced to 1/2-inch

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Butter

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1 medium yellow onion diced

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4 ounces sliced button mushrooms

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1 pint English pale ale (recommended: Bass)

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1 teaspoon dried thyme

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1 teaspoon dried parsley

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1/4 teaspoon nutmeg

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1 stick butter

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2 tablespoons all-purpose flour

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