Steak and Ale Pie

Name: Steak and Ale Pie
Prep time: 20 min
Ingredients: 1 1/2 lb (675 g) beef chuck, trimmed and cut into 3/4 in (2 cm) pieces; 3/4 cup beef stock; salt and freshly ground black pepper; 3/4 cup dark ale; 3 tbsp all-purpose flour; 1 tbsp Worcestershire sauce; 3 tbsp vegetable oil; 1 tbsp tomato paste; 1 large onion, chopped; 1/2 tsp dried thyme; 4 oz (115 g) white mushrooms, halved; 1 sheet thawed frozen puff pastry; 1 garlic clove, minced; 1 large egg, beaten, to glaze

Steak and Ale Pie was pinched from <a href="http://www.ivillage.com/steak-and-ale-pie/3-r-64242" target="_blank">www.ivillage.com.</a>

"Beer helps to tenderize the beef and imparts a delicious flavor..."

INGREDIENTS

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1 1/2 lb (675 g) beef chuck, trimmed and cut into 3/4 in (2 cm) pieces

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3/4 cup beef stock

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salt and freshly ground black pepper

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3/4 cup dark ale

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3 tbsp all-purpose flour

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1 tbsp Worcestershire sauce

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3 tbsp vegetable oil

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1 tbsp tomato paste

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1 large onion, chopped

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1/2 tsp dried thyme

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4 oz (115 g) white mushrooms, halved

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1 sheet thawed frozen puff pastry

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1 garlic clove, minced

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1 large egg, beaten, to glaze

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