Steak and Ale Pie

Name: Steak and Ale Pie
Prep time: 45 min
Cook time: 3 h
Ingredients: 2 lbs chuck roast steak; ¼ cup all purpose flour; 3 tablespoons canola oil; 1 cup sliced onion; 4 ounces diced Pancetta; 1 large garlic clove, minced; 1½ cups good dark ale beer or stout, divided; 4 tablespoons Worcestershire sauce; 2 tablespoons tomato paste; 1 tablespoon sugar; 1 tablespoon fresh chopped rosemary; 1 tablespoon fresh chopped sage; 1 cup beef broth; ½ teaspoon kosher salt; ¼ teaspoon cracked black pepper; 7 ounces mushrooms, cut in half if large; 1 tablespoon cornstarch; 1 tablespoon water; 1 sheet frozen puff pastry, thawed

Steak and Ale Pie was pinched from <a href="http://foodnessgracious.com/2015/02/steak-ale-pie/" target="_blank">foodnessgracious.com.</a>

"A rich meat pie filled with chunks of tender beef and mushrooms. Slow cooked in beef broth and dark ale this is the best steak and ale pie ever...."

INGREDIENTS

•

2 lbs chuck roast steak

•

¼ cup all purpose flour

•

3 tablespoons canola oil

•

1 cup sliced onion

•

4 ounces diced Pancetta

•

1 large garlic clove, minced

•

1½ cups good dark ale beer or stout, divided

•

4 tablespoons Worcestershire sauce

•

2 tablespoons tomato paste

•

1 tablespoon sugar

•

1 tablespoon fresh chopped rosemary

•

1 tablespoon fresh chopped sage

•

1 cup beef broth

•

½ teaspoon kosher salt

•

¼ teaspoon cracked black pepper

•

7 ounces mushrooms, cut in half if large

•

1 tablespoon cornstarch

•

1 tablespoon water

•

1 sheet frozen puff pastry, thawed

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes