Steak and Ale Casserole

Name: Steak and Ale Casserole
Prep time: 30 min
Cook time: 2 h 30 min
Ingredients: 2 tablespoons sunflower oil; 2 1/4 pound chuck roast, cubed; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1 large onion, sliced; 2 tablespoons all-purpose flour; 2 cups beef or vegetable broth; 1 cup ale or beer; 2 tablespoons firmly packed dark brown sugar; 1/4 cup (1/2 stick) butter, softened; 1 tablespoon each chopped parlsey and thyme; 1 small French bread, sliced

Steak and Ale Casserole was pinched from <a href="http://www.grandmaskitchen.com/recipes/hearty-meat-dishes/steak-and-ale-casserole" target="_blank">www.grandmaskitchen.com.</a>

"“We liked to enjoy this slow-cooked casserole of melt-in-your-mouth beef after a day of skiing. My dad's favorite part was the golden slices of seasoned bread.”..."

INGREDIENTS

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2 tablespoons sunflower oil

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2 1/4 pound chuck roast, cubed

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1/8 teaspoon salt

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1/8 teaspoon black pepper

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1 large onion, sliced

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2 tablespoons all-purpose flour

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2 cups beef or vegetable broth

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1 cup ale or beer

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2 tablespoons firmly packed dark brown sugar

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1/4 cup (1/2 stick) butter, softened

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1 tablespoon each chopped parlsey and thyme

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1 small French bread, sliced

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