Steak & Kidney Pie

Name: Steak & Kidney Pie
Ingredients: Pastry for 9-inch double pie crust; 1 lb. lean stewing beef trimmed and cubed; 1 lb. ox kidney cored and chopped; 2 tablespoons salt and freshly ground pepper; 2 tablespoons butter; 1 tablespoons oil; 1 large onion chopped; 1 cup beef stock; Milk for brushing

Steak & Kidney Pie was pinched from <a href="http://www.pbs.org/food/recipes/steak-kidney-pie/" target="_blank">www.pbs.org.</a>

"This savory pie is a traditional way of preparing meat from parts of the animal that are not suitable for roasting. By cooking the meat into a dish that is hermetically sealed with pastry, it can also be easily transported...."

INGREDIENTS

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Pastry for 9-inch double pie crust

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1 lb. lean stewing beef trimmed and cubed

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1 lb. ox kidney cored and chopped

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2 tablespoons salt and freshly ground pepper

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2 tablespoons butter

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1 tablespoons oil

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1 large onion chopped

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1 cup beef stock

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Milk for brushing

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