Steak à la Moutarde

Name: Steak à la Moutarde
Ingredients: 16 small new potatoes, halved (quartered if large); 4 cloves garlic, minced; 2 fresh rosemary sprigs; 3 tablespoons olive oil; ¼ cup grainy mustard; ¼ teaspoon dried tarragon; 2 tablespoons maple syrup; 1 teaspoon cider vinegar; 4 New York strip steaks, 8 oz each (1¼-inch thick); 1 bunch asparagus, trimmed

Steak à la Moutarde was pinched from <a href="http://www.canadianfamily.ca/recipe/steak-a-la-moutarde/?utm_medium=email" target="_blank">www.canadianfamily.ca.</a>

INGREDIENTS

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16 small new potatoes, halved (quartered if large)

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4 cloves garlic, minced

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2 fresh rosemary sprigs

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3 tablespoons olive oil

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¼ cup grainy mustard

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¼ teaspoon dried tarragon

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2 tablespoons maple syrup

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1 teaspoon cider vinegar

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4 New York strip steaks, 8 oz each (1¼-inch thick)

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1 bunch asparagus, trimmed

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