"Stay Away Casserole--browned beef cubes with potatoes, creamy sauce and cheese made in the Instant Pot...."
INGREDIENTS
•
1 Tbsp canola oil
•
2 pounds beef stew meat
•
2 tsp montreal steak seasoning
•
1 cup diced onion
•
½ cup beef broth
•
2 pounds Russet potatoes, peeled and cut into ½ inch cubes
•
Salt and pepper
•
1 (10.5 oz) can cream of mushroom soup
•
1 tsp garlic powder
•
1 cup shredded cheddar cheese