INGREDIENTS
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Rolls
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1 cup butter
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1⁄2 cup sugar
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2 teaspoons salt
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2 eggs
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2 tablespoons fast rising yeast
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flour
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2 1⁄4 cups hot water (120 to 130 F)
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9 tablespoons butter
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1 cup sugar
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2 tablespoons ground cinnamon
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2 cups chopped pecans
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Caramel Syrup
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1 lb butter (4 sticks, 2 cups)
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2 cups brown sugar
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1⁄2 cup light corn syrup
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1 1⁄4 teaspoons vanilla extract
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3 cups pecans