State Fair Subs
"My college roommate and I first ate these meaty sandwiches at the Iowa State Fair. After a little experimenting, we re-created the recipe. We ate the subs often because they were fast to fix between classes and didn't break our next-to-nothing grocery budget. —Christi Ross, Mill Creek, Oklahoma..."
INGREDIENTS
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1 loaf (1 pound unsliced) French bread
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2 large eggs
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1/4 cup whole milk
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1/2 teaspoon pepper
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1/4 teaspoon salt
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1 pound Johnsonville® Ground Mild Italian sausage
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1-1/2 cups chopped onion
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2 cups shredded part-skim mozzarella cheese
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