State Fair Style Cheese Curd Batter:

Name: State Fair Style Cheese Curd Batter:
Ingredients: 1 cup flour, plus more for dusting; 1 1/2 teaspoons baking powder; 1/2 teaspoons salt; 2 eggs, beaten; 3/4 cup flat beer (it doesn't have to be super light-we used a cherry wheat); 1 pound fresh cheese curds, at room temp; 1 quart vegetable oil

State Fair Style Cheese Curd Batter: was pinched from <a href="http://daringbakerduluth.blogspot.com/2011/08/state-fair-cheese-curds.html" target="_blank">daringbakerduluth.blogspot.com.</a>

INGREDIENTS

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1 cup flour, plus more for dusting

•

1 1/2 teaspoons baking powder

•

1/2 teaspoons salt

•

2 eggs, beaten

•

3/4 cup flat beer (it doesn't have to be super light-we used a cherry wheat)

•

1 pound fresh cheese curds, at room temp

•

1 quart vegetable oil

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