State Fair Sausage, Peppers, and Onions

Name: State Fair Sausage, Peppers, and Onions
Cook time: 25 min
Yield: 4
Ingredients: 1/4 cup vegetable oil; 1 pound hot or sweet Italian sausage, cut into quarters; 3 medium to large green or red bell peppers, cleaned, then sliced into 1/2-inch strips; 1 large onion, cut into 1/4-inch slices; 4 hoagie or submarine rolls, split open

State Fair Sausage, Peppers, and Onions was pinched from <a href="http://www.mrfood.com/Sandwiches/State-Fair-Sausage-Peppers-and-Onions-2844" target="_blank">www.mrfood.com.</a>

"If you've ever been to a county or state fair, you know the incomparable smell of sausage, peppers, and onions on the grill. Want to relive those great smells and tastes right at home?..."

INGREDIENTS

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1/4 cup vegetable oil

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1 pound hot or sweet Italian sausage, cut into quarters

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3 medium to large green or red bell peppers, cleaned, then sliced into 1/2-inch strips

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1 large onion, cut into 1/4-inch slices

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4 hoagie or submarine rolls, split open

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